Hummus: one large can chickpeas (drained with liquid reserved), half lemon, one or two cloves garlic, and a teaspoon of tahini. Combine in a food processor, slowly adding a drizzle of olive oil and just enough reserved liquid for a creamy consistency. Serve with sliced cucumbers, leafy greens, whole wheat pita, and honey mustard.
Sounds yummy:-)
Posted by: Kathy | March 26, 2010 at 11:31 PM
Yum! Will try this soon! thanks for posting the recipe!
Posted by: Eileen Smithdeal | March 30, 2010 at 12:10 AM
Yum! We had a hummus dinner one Friday night, but I used store-bought hummus. I'll try this, Alice.
Posted by: Jeannine | March 30, 2010 at 09:39 AM